Olive Oil Ice Cream – Recipe by Paula Thomas

Olive Oil Ice Cream – Recipe by Paula Thomas
Sugar Free

We promissed you tasty ideas with innovative and quality Portuguese products.

Here it is, our first sugestion!
Using one of the world’s best olive oil 2016, Paula Thomas from Gapey’s Grub, has created an helphy, delicious and simple recipe.
Olive oil is part of Portuguese cusine and it’s knowned for its health beneffits: reduce risk of diabetes, prevent heart deseases, fights osteporoses, cancer and many others.

“Our Portuguese extra virgin olive oil is produced in the historic Tras-os-Montes region of the Douro Valley, Portugal. The golden green oil is exceptionally fragrant with a spicy peppery finish.” – Esplêndido Douro

The concept of this recipe is simple, you only need:

2 cups milk
1 cup heavy cream
1/2 cup raw honey
4 egg yolks
1/2 cup good olive oil
pinch of sea salt

Check the full recipe here

Esplêndido Douro, an amazing Olive Oil, is in our gourmet selection if you are looking for the finnest oil.
We also have available special limited editions.

Bom Apetite!